User Tools

Site Tools


all_states_shall_incorporate_environmental_considerations_in_developing_national_dietary_food_guides

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

all_states_shall_incorporate_environmental_considerations_in_developing_national_dietary_food_guides [2018/09/16 00:04]
admin created
all_states_shall_incorporate_environmental_considerations_in_developing_national_dietary_food_guides [2019/02/14 22:09] (current)
45.58.246.148
Line 1: Line 1:
 ===== 11. All states shall incorporate environmental considerations in developing national dietary food guides. ===== ===== 11. All states shall incorporate environmental considerations in developing national dietary food guides. =====
  
-add text here+Rapporteur: Danny Harvey 
 + 
 +A continuous, increasing shift to plant-based diets over time would confer multiple environmental and health benefits, and is a pre-requisite to longterm sustainability,​ but can only be expected to occur as part of a broader and gradual process of social and environmental enlightenment. Incorporation of environmental consideration in national dietary food guides would lead to a greater emphasis on plant-based foods, in turn influencing dietary decisions and contributing to this long term transition.
all_states_shall_incorporate_environmental_considerations_in_developing_national_dietary_food_guides.txt · Last modified: 2019/02/14 22:09 by 45.58.246.148