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11. All states shall incorporate environmental considerations in developing national dietary food guides.

Rapporteur: Danny Harvey

A continuous, increasing shift to plant-based diets over time would confer multiple environmental and health benefits, and is a pre-requisite to longterm sustainability, but can only be expected to occur as part of a broader and gradual process of social and environmental enlightenment. Incorporation of environmental consideration in national dietary food guides would lead to a greater emphasis on plant-based foods, in turn influencing dietary decisions and contributing to this long term transition.

all_states_shall_incorporate_environmental_considerations_in_developing_national_dietary_food_guides.txt · Last modified: 2019/02/14 22:09 by